Monday, June 24, 2013
How it's Made: Shredded Wheat
Thursday, June 20, 2013
Food Photos
Random food and food related photos from the past few weeks. Specifically when I visited my cottage.
I F******* love breakfast sausage.
No wonder people don't know where to start!
New hideout
Saturday, June 8, 2013
Frittata's from vegetable pulp
Breakfast is one of the most enjoyable things to cook. It can steer the rest of the day in a positive direction.
With this being said sometimes mornings are not so enjoyable. I routinely end up eating cereal or toast instead of something healthier and more filling.
With this being said sometimes mornings are not so enjoyable. I routinely end up eating cereal or toast instead of something healthier and more filling.
The other day there was time to make mini frittata's using some of the vegetable pulp from juicing.
1. Saute fresh vegetable to soften. Later add frozen pulp to help it thaw.
2. Add vegetables to muffin tins.
3. Mix 8 eggs and add to each tin.
Initially the idea to combine vegetable and egg together before throwing in the tins. But with hot vegetables the egg would start to cook. Feel free to do so if the vegetables had time to cool.
4. Bake for about 15-20 minutes at 350 or until egg is cooked through.
Enjoy :-)
Tip for next time: ditch the cupcake wrapper- it ends up just sticking to the egg. A well greased sheet will be sufficient.
New Toy
Only 6 months behind on a graduation gift for myself. In addition to 4+ years of being stubborn about embracing digital.
Wednesday, June 5, 2013
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