1. Cut bread into about 1 inch cubes
2. Melt butter. Add all liquids together (second time around I'd skip the yogurt, left a mild sour taste)
3. Add in sugar and spices
4. Put bread into dish, pour liquid over bread- make sure to get every part of bread wet. Even if it means some gentle stirring (the liquid itself doesn't fill the dish...for a reason).
5. Bake about 10 minutes at 350. NOTE I used a toaster oven.
In the end it was a little over baked so it came out more like a bread pudding. If you're into that keep the recipe the same. I'd either shorten the baking time or remove some liquid for next time.