This recipe is fast, simple and can be used with any fruit. In the end you have 8 little golden nuggets of yum.
What You Need:
- 1 Apple
- 1 container of crescent roll dough
- Brown Sugar
1. Cut up the apple, add cinnamon and brown sugar. Mix it all together
2. Place a spoonful of fruit onto each crescent roll and make an attempt to fold it into an attractive design. I found myself pinching dough on the sides to avoid leakage in the oven and it made a difference.
3. Bake in a 350 degree oven for about 10 minutes and enjoy!
It is that easy to make a breakfast treat for when you are not in a standard breakfast mood.