1. Shape biscuit dough into globular shapes, roll in cinnamon sugar and line a pie pan with them.
I used 2 store bought containers of dough (vacacation is no time to make dough from scratch).
3. While baking melt butter in a pan. Add leftover cinnamon sugar mix from rolling biscuits...if you used that up feel free to use brown sugar. Melt down sugar-let it bubble make sure it doesn't burn.
4.Remove delicious biscuit wreath from oven
These little nuggets are obviously the best. Biscuit, butter, sugar. The risk of developing pre-diabetes is a risk I'm willing to take.
I made this for my Mom while we were at our cottage. It's a miracle any made it through the night and into the car for the ride home. The second it was done it was being devoured. We got our fingers dirty, we ruined out appetite for dinner. We did not care.