Strawberry Citrus Sugar Cookies
1. Cream the sugar and fat (butter or oil) together. This involves a mixer. This helps incorporate the sugar which will melt and the fat together
2. Add the other wet ingredients
3. Add the rest of the dry ingredients
Tip: try not to over mix.
Now it's pulp time
Just gently fold it into the batter. Then you have cute confetti looking dough with real chunks of fruit.
The tiny bit of fruit made the cookies taste like fruity pebbles. I am not kidding. Who knew a little bit of fruit would make such a flavor difference. I added red food coloring to some which caused them to be a little too soft from the added liquid. The ones on the farthest right are just plain.
Future goals for my baking: try and make a batch of cookies that actually looks like one batch of cookies.
*just because these cookies have fruit in them does not mean they're good for you. Try not to eat them all!